• Roasted on Tuesdays and Thursdays

  • Posted the same day

  • Free UK postage over £25

  • Roastery open Saturdays 9am – 2pm

  • Wholesale for cafés within 30 miles

  • Roasted on Tuesdays and Thursdays

  • Posted the same day

  • Free UK postage over £25

  • Roastery open Saturdays 9am – 2pm

  • Wholesale for cafés within 30 miles

A roaster tipping freshly roasted coffee into the cooling tray under a work lamp
Closed · opens Sat 9am

Roasted on Tuesday. In your cup by Thursday.

A small coffee roastery in Tannery Yard, Marlbeck. Six single origins, two house blends and a decaf, roasted twice a week in batches of 12kg or less and posted the same day.

On the roaster this week

Tuesday

Gedeb, Mirador, Tannery Yard

Thursday

Kirinyaga, Night Shift, Half Light

On the roaster this week

Tuesday

Gedeb, Mirador, Tannery Yard

Thursday

Kirinyaga, Night Shift, Half Light

From farm to cup

Six steps, nine months, one very good cup.

01

A hand holding a branch of ripe red coffee cherries

Grown

On small farms between 1,100 and 2,200 metres. We buy from the same families year after year.

02

A farmer turning coffee on raised drying beds

Picked and dried

Ripe cherries are picked by hand, then washed, dried in the fruit or honey processed on the farm.

03

An open hessian sack of green coffee beans

Shipped green

The raw beans travel in hessian sacks. We pay at least double the market price, and we publish what we pay.

04

Roasted coffee beans pouring into the stirring cooling tray

Roasted

On our 15kg roaster on Tuesdays and Thursdays, in batches of 12kg or less.

05

Cupping bowls of coffee being tasted with spoons

Tasted

We cup every batch the next morning. If it isn’t right, it doesn’t get bagged.

06

A flat white with latte art on a sunlit wooden table

In your cup

Packed by hand, stamped with the roast date and posted the same afternoon.

Subscriptions

Fresh coffee through the letterbox.

How it works

The Regular

£10.50

a delivery

One 250g bag of whatever we’re most excited about, blend or single origin.

Every 2 or 4 weeks

Beans or ground to order

Free postage

Skip or pause any time

The Explorer

Most popular

£20

a delivery

Two single origins every month, with a card on each farm.

Every 4 weeks

Two 250g bags

Tasting card and brew guide

Free postage

The Household

£34

a delivery

A full kilo for busy kitchens and small offices. Pick one coffee or let us rotate.

Every 2 or 4 weeks

One 1kg bag or four 250g

Free postage

Swap coffees any time

The Regular

£10.50

a delivery

One 250g bag of whatever we’re most excited about, blend or single origin.

Every 2 or 4 weeks

Beans or ground to order

Free postage

Skip or pause any time

The Explorer

Most popular

£20

a delivery

Two single origins every month, with a card on each farm.

Every 4 weeks

Two 250g bags

Tasting card and brew guide

Free postage

The Household

£34

a delivery

A full kilo for busy kitchens and small offices. Pick one coffee or let us rotate.

Every 2 or 4 weeks

One 1kg bag or four 250g

Free postage

Swap coffees any time

Customers ordering at the counter of an independent café

Wholesale

Coffee for your café, and someone to call when the grinder plays up.

We roast for independent cafés, delis and restaurants. You get coffee roasted the week you use it, barista training for your team and help setting up your machine and grinder.

38

cafés and shops

30

miles, delivered weekly

£19

a kilo, from

Closed · opens Sat 9am

Open house every Saturday.

The roastery opens its doors from 9am to 2pm. Buy bags still warm from Thursday’s roast, have a coffee from the brew bar, and ask us anything.

9am

9am

Doors open, brew bar on

11am

11am

Free cupping, 20 places

12.30pm

12.30pm

Roasting demo

2pm

2pm

Close

The roastery floor with the roaster, tables and big windows

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